https://www.copymethat.com/r/V5t1NKTjG/chicken-katsu-recipe-homemade-katsu-sauc/
135921268
UFeUf4i
V5t1NKTjG
2024-05-16 03:13:42
Chicken Katsu Recipe & Homemade Katsu Sauce
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Ingredients
- subheading: CHICKEN KATSU:
- 8 oz ( 1 lb) chicken thighs boneless and skinless
- 6.3 g ( 1 tsp) garlic powder
- 3.5 g ( 1 tsp) kosher salt
- .8 g ( ¼ tsp) black pepper cracked
- 1 large egg beaten
- 44 g ( ⅓ c) all-purpose flour
- 33 g ( ½ c) panko
- vegetable oil
- subheading: SAUCE:
- 2 fl oz ( ¼ c) ketchup
- ½ fl oz ( 1 tbsp) Worcestershire sauce
- ¼ fl oz ( ½ tbsp) soy sauce
- ¼ fl oz ( ½ tbsp) mirin
- 7 g ( ½ tbsp) white granulated sugar
- 6 g ( 1 tsp) dark brown sugar
- 1.5 g ( ½ tsp) garlic powder
- .5 g ( ¼ tsp) ginger powder
- subheading: EQUIPMENT USED:
- knife and cutting board
- mixing bowls
- shallow bowls for dredging
- Heavy-bottomed pot
- tongs
- wire rack
Steps
Directions at hungryhuy.com
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