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Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (28-ounce) can crushed tomatoes
  • 12 ounces ziti pasta
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup basil leaves, chiffonade
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