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Ingredients
  • Sponge
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  •  
  • 1 tablespoon instant yeast, SAF Gold instant yeast preferred
  •  
  • 2 tablespoons (28g) water
  •  
  • Dough
  • ½ cup (113g) pineapple juice, canned
  •  
  • 4 tablespoons (57g) unsalted butter, softened
  •  
  • ⅓ cup (71g) light brown sugar or dark brown sugar, packed
  •  
  • 2 large eggs plus 1 egg yolk, white reserved
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  •  
  • 2 tablespoons (21g) potato flour
  •  
  • 1 ¼ teaspoons (8g) table salt
Steps
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