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Korean Chicken Thighs
  • 2 lbs boneless skinless chicken thighs, sliced
  • 1/3 cup gochujang (Korean hot sauce)
  • 2.5 tbsp low sodium soy sauce
  • 2 cloves garlic, minced
  • 2 tbsp ginger, minced
  • 1 tbsp sesame oil
  • 2 tsp brown sugar
  • 3/4 tsp red pepper flakes
  • 3/4 cup green onions, sliced (divided)
  • 1/4 cup water
  • 8 oz baby spinach
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