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Sourdough Sausage Balls (No Bisquick)
Ingredients
  • 1 pound pork sausage, like Swaggerty's natural
  • 1 pound (about 4 cups) sharp cheddar cheese, grated (not the pre-grated bagged kind)
  • ½ cup sourdough starter discard *
  • 1 ½ cups flour
  • 4 Tbsp. butter, melted
  • Splash of milk (optional, if needed)
  • Additional seasonings like grated onion, garlic, or paprika (optional)
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