GZ’s Beef Bourguignon

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

This looked wonderful…he cooks beef like I do! With kk

4 pounds beef chuck, cut into 2-inch cubes

8 ounces pancetta or bacon, diced small

Kosher salt and freshly ground black pepper

4 large carrots or 6 medium, sliced into 1-inch-thick pieces

2 large shallots or 3 small, sliced

5 sprigs fresh parsley, plus more for garnish

4 to 5 sprigs fresh thyme

¼ cup tomato paste

1 to 2 tablespoons soy sauce

1 tablespoon white miso paste

½ teaspoon sugar

4 cloves garlic, minced

2 cups beef stock

Three-quarters of a 750-milliliter bottle red wine

3 tablespoon unsalted butter

14 ounces peeled pearl onions (frozen works)

8 ounces baby bella mushrooms, sliced thin

Serving suggestions: rice, mashed potatoes or sourdough toast

Minced fresh chives, for garnish

Directions at foodnetwork.com

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