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Baileys Irish Cream Cupcakes with Chocolate Ganache
Ingredients
  • subheading: CUPCAKES:
  • 1 ½ cups all-purpose flour
  • ¾ cup Dutch process unsweetened cocoa
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • ½ cup light brown sugar
  • 2 large eggs plus 1 egg yolk, at room temperature
  • ½ cup Baileys Irish Cream
  • ½ cup plain fat-free Greek yogurt, at room temperature
  • ½ cup vegetable or canola oil
  • 2 tsp vanilla extract
  • ½ cup boiling water
  • 2 oz semisweet chocolate, finely chopped
  • subheading: BAILEYS FROSTING:
  • 1 cup unsalted butter, at room temperature
  • 4 oz full fat cream cheese, at cool room temperature
  • ½ tsp salt
  • 4 cups powdered sugar
  • 3 Tbsp Baileys Irish Cream
  • ½ tsp vanilla extract
  • subheading: CHOCOLATE GANACHE:
  • 4 oz semisweet chocolate, finely chopped
  • pinch of salt
  • ½ cup heavy cream
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