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Creamy Chicken Noodle Soup
Ingredients
  • ¼ cup unsalted butter
  • 1 sweet onion, diced
  • 3 carrots, peeled and sliced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 2 teaspoons finely chopped fresh thyme leaves
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 6 cups chicken stock
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups leftover shredded rotisserie chicken
  • 2 cups wide egg noodles
  • ½ cup heavy cream
  • ½ cup frozen green peas
  • 2 tablespoons chopped fresh parsley leaves
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