Peppermint Chocolate Coconut Macaroons

yayforfood.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: For the macaroons:

3 cups unsweetened shredded coconut

4 large egg whites

⅓ cup sugar

1 ½ tsp pure peppermint extract

¼ tsp salt

⅓ cups semi-sweet chocolate chips

subheading: For the topping:

⅓ cup semi-sweet chocolate chips, melted

2 peppermint candy canes, lightly crushed

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