Vegan Banana Bread

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

Canola or vegetable oil, for greasing the pan

1½ cups/194 grams all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine salt

1½ cups/276 grams mashed very ripe bananas (from 3 to 4)

½ cup/100 grams sugar

½ cup/100 grams canola or vegetable oil

1 teaspoon vanilla extract

1 cup chopped pecans or roasted salted peanuts (optional)

Directions at cooking.nytimes.com

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