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Greek Yogurt Biscuits
Ingredients
  • 1 ½ C (180g) All Purpose Flour
  • 2 Tbsp (24g) Granulated Sugar Substitute*
  • ½ Tbsp Baking Powder
  • ½ tsp Kosher Salt (or ¼ tsp table salt)
  • ¾ C (170g) Fat Free Greek Yogurt
  • 2 Tbsp (28g) Light Butter**
  • 1 Egg Yolk, for brushing***
Steps
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