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Cod with Tomato and Herb Butter (5 Star Recipe)
Ingredients
  • subheading: TOMATO AND HERB BUTTER:
  • 1 medium shallot, finely chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. olive oil, plus extra for drizzling
  • 1 pint grape or cherry tomatoes
  • ½ cup chicken stock
  • ½ tsp. kosher salt
  • ¼ tsp. red pepper flakes
  • ¼ tsp. granulated sugar
  • 4 Tbsp. unsalted butter, sliced
  • 3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish
  • subheading: COD:
  • 2 to 2 ¼ pounds fresh cod fillets, cut into 6 to 8 oz. portions*
  • 1 lemon
  • Kosher salt and fresh ground black pepper
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