Crab Rangoon (The Ultimate Party Appetizer)

This Crab Rangoon recipe is crispy golden fried wonton shells filled with fresh crab and cream cheese. They are the ultimate party appetizer and always a huge hit with family and friends. They are easy to prepare, taste so much better than Chinese takeout, and can be prepped well in advance and frozen making them the ideal hors d’oeuvre.

2 (8 ounce) boxes cream cheese

1 ½ tablespoons Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

3 green onions chopped

½ lb fresh white cooked crab meat flaked or diced

1 package (12 ounces) wonton wraps

Vegetable oil for frying

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Directions at smalltownwoman.com

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