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Ingredients
  • subheading: MASALA PASTE:
  • 1 ½ teaspoons coriander seeds
  • Seeds from 1 cardamom pod
  • ⅛ teaspoon anise seeds
  • 1 whole clove
  • ½ teaspoon crushed red pepper
  • One ½-inch piece of cinnamon stick, broken
  • ¼ teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, minced
  • ½ teaspoon turmeric
  • Salt
  • subheading: SHRIMP:
  • 3 tablespoons vegetable oil
  • 10 fresh curry leaves
  • 2 garlic cloves, minced
  • 1 large onion, thinly sliced
  • One ½-inch piece of ginger, peeled and sliced paper-thin
  • ½ cup canned whole tomatoes with juice, chopped
  • 1 pound large shrimp, shelled and deveined
  • Salt
Steps
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