Fiesta Chicken Casserole

campbells.com

Jo Price Fugatt

1 jar (16 ounces) Pace® Picante Sauce

1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

1 cup sour cream

1 cup shredded Cheddar cheese (about 4 ounces)

24 ounces frozen whole kernel corn

2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 can (about 15 ounces) no salt added black beans, rinsed and drained

1 refrigerated pie crust (about 7 ounces), at room temperature

Directions at campbells.com

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