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Lighter Eggplant Parmesan (No Frying, No Breadcrumbs!)
Ingredients
  • 2 pounds eggplant, 1 large or 2 medium
  • olive oil spray
  • 1 teaspoon kosher salt
  • 12 oounces part-skim ricotta, Polly-o is the only brand I use
  • ¼ cup 2 tbsp Pecorino Romano
  • ¼ cup fresh parsley, chopped
  • 1 large egg
  • 2 cups part-skim mozzarella, I used Sargento
  • 4 cups homemade tomato sauce or jarred marinara
Steps
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