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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 lb. organic grass fed ground beef
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 ½ c. red enchilada sauce, divided
  • 4 large zucchini, halved lengthwise
  • 1 c. shredded Monterey jack
  • 1 c. shredded cheddar
  • Sour cream, for drizzling
  • Freshly chopped cilantro, for serving
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