Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free]

onegreenplanet.org

Wendy Hippe

subheading: For the Crust:

½ cup raw Brazil nuts

1 cup almond flour

3 tablespoons maple syrup

subheading: For the Filling:

1 cup pumpkin purée

1 cup dates, pitted

⅓ cup raw cacao powder

1 teaspoon pumpkin pie spice

1 ¾ cup coconut milk

subheading: For the Chocolate Sauce:

½ cup cacao butter or coconut oil

½ cup raw cacao powder

3 tablespoons maple syrup

Pinch of unrefined sea salt

Note: Ingredients may have been altered from the original.

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