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Pg 216 ST F&S
Ingredients
  • 2 tablespoons fresh lime juice
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon minced shallot
  • 5 teaspoons light or regular olive oil
  • 2 6-ounce sea bass fillets (each about ¾ inch thick)
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