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Ingredients
  • 1 to 1 ½ pounds chicken breast
  • 8 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme (½ teaspoon dry)
  • 1 teaspoon minced fresh oregano (½ teaspoon dry)
  • 2 cloves garlic, crushed
  • 2 teaspoons cumin
  • 1 to 2 teaspoons salt
  • 1 teaspoon chili powder
  • ½ teaspoon coriander
  • ½ teaspoon smoked paprika, optional
  • ¼ teaspoon red pepper flakes, optional
  • 1 (29-ounce) can hominy, drained and rinsed
  • subheading: POSOLE TOPPINGS, USE ALL OR SOME:
  • Diced avocado
  • Lime wedges
  • Diced red, white, or yellow onion
  • Thinly sliced radishes
  • Shredded lettuce or cabbage
  • Diced tomatoes
  • Diced tomatillos
  • Diced green or red bell peppers
  • Chopped cilantro
  • Crumbled cotija cheese
  • Hot sauce
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