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Ingredients
  • subheading: Dressing:
  • 4 oz cream cheese softened
  • ½ cup brown sugar
  • ½ cup sour cream
  • 4 oz Cool Whip half of an 8 oz container
  • 11 to 12 cups grapes roughly 4 lbs
  • Brown Sugar for sprinkling
  • Chopped pecans for garnish optional
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