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Ingredients
  • 2 tablespoons olive oil
  • 2 Italian chicken sausages (about ½ pound)
  • 1 (28-ounces) can whole, peeled tomatoes
  • 1 clove garlic, thinly sliced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • 1 large egg
  • 1 cup ricotta cheese
  • ⅓ cup finely grated Parmesan
  • Pinch ground nutmeg
  • Pinch ground black pepper
  • Oil or oil spray, for the loaf pan
  • 4 no-boil lasagna noodles
  • ½ cup shredded mozzarella
  • subheading: For garnish:
  • Chopped parsley
Steps
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