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Ingredients
  • 2 slices bread, use your favourite variety
  • ½ tablespoon olive oil, approximately
  • 1 small clove of garlic, peeled
  • 1 (4-ounce) can brisling sardines in olive oil, approximately a 106-gram can of sardines
  • 1 tablespoon thinly sliced fresh chili pepper, or to taste
  • 2 teaspoons thinly sliced green onion
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
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