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Perfect and Easy Old Fashioned Cloverleaf and Crescent Yeast Rolls
Ingredients
  • 2-¼ teaspoons (or one package) of active dry yeast
  • Pinch of granulated sugar
  • ¼ cup of warm water at 110 degrees
  • ¾ cup of milk, scalded then cooled
  • 3-½ to 3-¾ cup of all purpose flour
  • ¼ cup of granulated sugar
  • 1 teaspoon of kosher salt
  • ¼ cup of butter, softened at room temperature
  • 1 large egg
  • 4 tablespoons of butter, melted, for brushing
Steps
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