Crazy Easy Curry (S) P. 97

2.5 lbs boneless chicken thighs (2.5 pounds chicken tenderloins or boneless, skinless breasts or thighs, thawed if frozen)

10 oz frozen small-cut seasoning blend (1- (10- to 12-ounce) bag frozen small-cut seasoning blend; see page 35)

30 oz full-fat coconut milk (2- (15-ounce) cans full-fat coconut milk)

12 oz tomato paste (2- (6-ounce) cans tomato paste)

1 rounded Tbsp yellow curry powder (1 rounded Tbsp yellow curry powder; see Note)

1 tsp garam masala (or another 1 or 2 teaspoons curry powder)

2.5 tsp mineral salt (2½ to 3 teaspoons Mineral Salt)

1 tsp crushed red pepper flakes (add more if you love heat like we do, or pull back if you’re a heat wimp . . . lol)

4 cloves fresh garlic (4 or 5 garlic cloves, minced)

2 handfuls frozen peas (optional)

¼ cup heavy cream (¼ to ⅓ cup heavy cream; optional)

Directions at trimhealthymembership.com

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