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Chinese Stir-Fried Tomatoes and Eggs
Ingredients
  • 6 eggs
  • Kosher salt
  • ½ teaspoon sesame oil
  • 1 tablespoon Shaoxing rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 2 tablespoons ketchup
  • 1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
  • 4 tablespoons vegetable oil
  • 3 scallions, sliced
  • 1 teaspoon minced ginger (from about ¼-inch nub)
  • Steamed rice, for serving
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