LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
A potato salad doesn't have to be cold! Here's how to make the most delicious warm herby potato salad.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Ingredients
  • subheading: Equipment:
  • Small Jar or Bowl & Whisk (for dressing)
  • Large Pot & Colander (for boiling potatoes)
  • Large Pan & Tongs (for prosciutto)
  • Wooden Spoon or Wooden Salad Tossers
  • Sharp Knife & Chopping Board
  • subheading: Ingredients (check list):
  • subheading: Potato Salad:
  • 2lb / 1kg Baby Potatoes, halved
  • 6 slices of Prosciutto (see notes)
  • ¼ cup finely diced Fresh Parsley
  • 2 packed tbsp finely diced Fresh Chives
  • 1 tbsp finely diced Fresh Dill
  • 2 tsp Salt
  • subheading: Dressing:
  • ¼ cup / 60ml Extra Virgin Olive Oil
  • 1.5 tbsp Lemon Juice
  • 1 clove of Garlic, minced/finely grated
  • 1 tsp Dijon Mustard
  • 1 tsp Sugar
  • ¼ tsp Salt, or to taste (see notes)
  • ¼ tsp Black Pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer