https://www.copymethat.com/r/V4SAIUkBk/how-to-make-a-dessert-charcuterie-board/
120595551
WkhUfyJ
V4SAIUkBk
2024-05-21 18:09:20
How to Make a Dessert Charcuterie Board
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Ingredients
- subheading: Dessert Charcuterie Board:
- Berries, sliced apples or pears, or fruit skewers
- Dark Chocolate Bars
- Vegan chocolate candies or other bite-sized candies
- Mini cookies or brownies
- Savory snacks (crackers, pretzels, salted nuts)
- Dips, such as vegan Nutella or coconut whip
- Fresh mint, to garnish
- subheading: Vegan Chocolate Covered Strawberries:
- 1 pound fresh strawberries with stems on, washed and dried
- 6 ounces vegan chocolate chips or dark chocolate bars, chopped finely
- subheading: Vegan Chocolate Covered Pretzel Rods:
- 8 ounces pretzel rods
- 6 ounces vegan chocolate chips or dark chocolate bars, chopped finely
- subheading: Fudgy No-Bake Brownie Truffles:
- 1 cup Medjool dates (about 10 large dates)
- ½ cup raw walnuts
- ¾ cup raw pecans can sub almonds
- 4 tablespoons tahini can sub smooth almond/cashew butter
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 5 tablespoons cacao powder or cocoa powder
- 3 to 4 ounces vegan chocolate chips or dark chocolate bars, chopped finely
- subheading: Toppings (Optional):
- Freeze-dried raspberries, crushed
- Shredded unsweetened coconut
- Cacao nibs
- Vegan sprinkles
Steps
Directions at rainbowplantlife.com
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