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Vegan Paneer Kathi Rolls
Ingredients
  • subheading: For the marinated tofu:
  • 1 block Tofu 400 g
  • 1 Lemon juiced
  • ¼ cup of Vegan yoghurt
  • ¼ tsp ajwain carom seeds
  • 1 tsp Ginger-Garlic Paste minced ginger and garlic)
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp Coriander Powder
  • ½ tsp Cumin Powder
  • ½ tsp Garam Masala Powder
  • ½ tsp Chaat Masala
  • ½ tsp Kala namak Black salt
  • subheading: Salad filling:
  • 1 Bell pepper
  • 1 Carrot
  • 1 Red onion
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chili powder or red chili powder
  • 1 tsp lemon juice
  • subheading: For Assembly:
  • 4 Rotis/layered Parathas
  • 1 cup Green mint coriander chutney (recipe on the blog)
Steps
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