https://www.copymethat.com/r/Ov6AMs0e7/baked-pasta-with-tomatoes-sausage-fennel/
25834324
V4IoEaf
Ov6AMs0e7
2024-04-20 12:07:44
Baked Pasta with Tomatoes, Sausage, Fennel, and Spinach
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Ingredients
- 5 tablespoons extra-virgin olive oil, divided
- 3 Italian sausage links, cooked and sliced into rounds
- 1 large fennel bulb, trimmed and sliced
- 2 garlic cloves, peeled and minced
- ½ tsp. salt
- ½ tsp. black pepper
- ¼ tsp. ground nutmeg
- 4 cups loosely packed fresh baby spinach leaves
- 1 (10 ounce) package Backyard Farms Cocktail Tomatoes, quartered
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons balsamic vinegar
- 1 lb pasta (I used rotini, any slender/tube shape pasta will work)
- 8 ounces fresh mozzarella cheese, cubed
- 2 cups ricotta cheese
Steps
Directions at backyardfarms.com
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