Light Chinese Chicken Salad with Hoisin Vinaigrette

americastestkitchen.com

Betsy

4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat

Salt and ground black pepper

4 teaspoons peanut or vegetable oil

⅓ cup rice vinegar

3 tablespoons hoisin sauce

1 ½ tablespoons low-sodium soy sauce

1 tablespoon grated fresh ginger

1 carrot, peeled and shredded

½ head medium Napa cabbage, sliced thin crosswise (about 4 cups)

½ large red bell pepper, stemmed, seeded, and sliced thin (about 1 cup)

1 cup bean sprouts

2 scallions, sliced thin

1 tablespoon minced fresh cilantro leaves

1 cup chow mein noodles

subheading: Before You Begin:

Chow mein noodles, often sold in 5-ounce canisters, can be found in most supermarkets with other Chinese ingredients; La Choy is the most widely available brand. These fried noodles add a welcome crunch to this salad.

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