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Blueberry Cheesecake Crumb Cake
Ingredients
  • subheading: For the Crumb Topping:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • subheading: For the Cake:
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: For the Blueberry Layer:
  • 1 ½ cups fresh or frozen blueberries
  • 2 tablespoons granulated sugar
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