Pupusas

cooking.nytimes.com

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

subheading: FOR THE FILLING:

2 tablespoons neutral oil

1 jalapeño, seeded and diced

Kosher salt (such as Diamond Crystal)

2 garlic cloves, peeled and finely chopped

½ teaspoon ground cumin

1 (15-ounce) can black beans, drained

2 ounces low-moisture mozzarella or Oaxaca cheese, shredded (½ cup)

Curtido or salsa, for serving (optional)

subheading: FOR THE DOUGH:

1 cup masa harina

1 teaspoon kosher salt (such as Diamond Crystal)

Neutral oil, for frying

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer