https://www.copymethat.com/r/V4A6BWc1d/tomato-watermelon-salad-with-feta-and-to/
114914600
43VAUkF
V4A6BWc1d
2024-05-04 08:47:13
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Ingredients
- 8 cups 1 ¼-inch chunks seedless watermelon (about 6 pounds)
- 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 ¼-inch chunks (about 6 cups)
- 1 teaspoon (or more) fleur de sel or coarse kosher salt
- 5 tablespoons extra-virgin olive oil, divided
- 1 ½ tablespoons red wine vinegar
- 3 tablespoons chopped assorted fresh herbs (such as dill, basil, and mint)
- 6 cups fresh arugula leaves or small watercress sprigs
- 1 cup crumbled feta cheese (about 5 ounces)
- ½ cup sliced almonds, lightly toasted
Steps
Directions at copymethat.com
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