Jeffrey Morgenthaler's Eggnog

davidlebovitz.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 large eggs

⅔ cup (170g) sugar

4 to 5 ounces (120 to 150ml) tequila, preferably añejo

5 ounces (150ml) sherry, preferably amontillado

12 ounces (360ml) whole milk

8 ounces (240ml) heavy cream

tiny pinch of salt

nutmeg, for garnish

Directions at davidlebovitz.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer