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Dark Chocolate Sablés
Ingredients
  • 1 cup salted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ⅓ cup unsweetened cocoa
  • ½ teaspoon kosher salt
  • 2 ½ (4-oz.) 60% cacao bittersweet chocolate baking bars
  • Sea salt or chopped toasted pecans (optional)
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