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Ingredients
  • 4 large ripe red tomatoes, sliced about ½ inch thick
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup cornmeal
  • 1 cup panko breadcrumbs
  • 2 teaspoons salt, more for seasoning
  • 1 teaspoon black pepper, more for seasoning
  • ¼ teaspoon paprika (optional for a hint of spice)
  • Vegetable oil, for frying
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