Servings: 6 cookies

4 oz Cream cheese, softened 4 oz Cream cheese, softened
2 oz Butter, softened 2 oz Butter, softened
1 Tbsp Erythritol 1 Tbsp Erythritol
1 tsp Vanilla Extract 1 tsp Vanilla Extract
1/3 cup Almond Flour ⅓ cup Almond Flour
1/4 cup sugar-free Chocolate Chips ¼ cup sugar-free Chocolate Chips

Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
Add in the almond flour and blend until into a smooth dough.
Fold the chocolate chips into the mixture.
Divide the dough into balls and gently flatten into shape.
Chill until ready to serve.