https://www.copymethat.com/r/V3pZHTDes/baked-falafel/
15692057
kBRnypu
V3pZHTDes
2024-05-14 09:04:14
Baked Falafel
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Ingredients
- 2 15 oz cans low-sodium chickpeas, drained and rinsed
- 1 cup finely chopped onion
- 4 extra large garlic cloves, with skins still on (for roasting)
- 2 ¼ teaspoons ground cumin
- 2 teaspoons ground coriander
- 3 tablespoons smooth tahini
- salt and pepper (Add 1 teaspoon salt and ¼ teaspoon pepper)
- ½ cup cooked, mashed and tightly packed gold or red potato
- ¾ cup packed flat leaf parsley (I just tore off a bunch of leaves and pressed them down in cup)
- 2 tablespoons water (use 3 if not using the optional hot sauce)
- Optional for a kick of heat: 2 tablespoons hot sauce (so good!) (If you don't want to use hot sauce, then increase the black pepper to ½ teaspoon and add 1 additional tablespoon water)
- subheading: To Serve:
- Recommended: Creamy Lemon Pepper Sauce
- chopped tomatoes
- avocado
Steps
Directions at thevegan8.com
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