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Ingredients
  • subheading: DARK CHOCOLATE GANACHE:
  • 250g/ 8oz dark chocolate or semi-sweet chocolate block (up to 50% cocoa, Note 1)
  • 1 cup thickened / heavy cream , pure cream or whipping cream (Note 2)
  • subheading: MILK CHOCOLATE GANACHE:
  • 375g/ 12 oz milk chocolate block (Note 3)
  • ½ cup thickened / heavy cream , pure cream or whipping cream (Note 2)
  • subheading: WHITE CHOCOLATE GANACHE:
  • 400g / 14 oz white chocolate block (Note 4)
  • ⅓ cup + 1 tbsp thickened / heavy cream , pure cream or whipping cream (Note 2)
  • subheading: CHOCOLATE TRUFFLES:
  • See Chocolate Truffles recipe (less cream for firmer ganache)
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