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Walnut Pâté En Croute
Ingredients
  • 30g butter
  • 500g puff pastry
  • 1 large onion, peeled and chopped
  • 1 stick of celery, finely chopped
  • 2 large garlic cloves, peeled and crushed
  • 225g chopped mushrooms
  • 115g walnuts, chopped coarsely
  • 340g cashew nuts, chopped coarsely
  • 225g chestnut purée
  • 115g grated Cheddar
  • 2 eggs, beaten
  • 2 tbsp brandy
  • tsp paprika
  • tsp dried thyme
  • Salt and black pepper
  • 1 egg, beaten, to glaze
  • subheading: For the mushroom sauce:
  • 30g butter
  • 225g chopped mushrooms
  • Recommended by
  • 300ml soured cream
  • Salt and pepper
Steps
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