Pressure Cooker Orange Ginger Cranberry Sauce
  • 1 pound Fresh Cranberries
  • 1 cup Orange Juice
  • ½ cup Demerara Sugar, maple syrup, or sugar, to taste
  • 1 teaspoon Cinnamon, ground
  • 1 teaspoon True Orange Ginger
  • or 1 teaspoon Fresh Ginger, grated (optional)
  • 1 Cinnamon Stick
  • Zest from one Large Orange

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