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Ingredients
  • 1 14- oz can light coconut milk
  • 1/2 cup plain unsweetened almond milk
  • 2 Tablespoons honey
  • 1 Tablespoon fresh lemon zest
  • 1/8 teaspoon sea salt
  • cup ¼small pearl tapioca TRY: Bob’s Red Mill Small Pearl Tapioca
  • 1 Tablespoon pure vanilla extract
  • Fresh fruit as a garnish
Steps
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