Fresh Lemon Honey Tapioca Pudding Simple Summer Dessert

champagnenutrition.com

Lois Lee Peterson

I am Mother of 4. Grandmother of 14.. Love cooking and trying new things.. I eat mostly healthy.

1 14- oz can light coconut milk

½ cup plain unsweetened almond milk

2 Tablespoons honey

1 Tablespoon fresh lemon zest

⅛ teaspoon sea salt

cup ¼small pearl tapioca TRY: Bob’s Red Mill Small Pearl Tapioca

1 Tablespoon pure vanilla extract

Fresh fruit as a garnish

Directions at champagnenutrition.com

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