Broccoli Salad

jessicagavin.com

Elizabeth42

3 quarts water , (2.9L) divided

1 ½ teaspoon kosher salt , (9g) divided

4 cups ice cubes

1 pound broccoli florets , (454g) cut into 1-inch pieces

2 slices bacon , (1 ounce, 30g)

⅓ cup dried cranberries , (50g) roughly chopped

⅓ cup sunflower seeds , (50g)

⅓ cup red onion , (48g) ¼-inch dice

2 ounces sharp cheddar , (60g) cut into ¼-inch cubes

½ cup nonfat Greek yogurt , (120ml)

2 tablespoons mayonnaise , (30ml)

2 tablespoons red wine vinegar , (30ml)

2 tablespoons honey , (30ml)

1 tablespoon water , (15ml)

1 teaspoon dijon mustard , (5ml)

¼ teaspoon black pepper

Directions at jessicagavin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer