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Ingredients
  • 1 pound ground beef
  • 4 tablespoons chopped onion, divided
  • 3 tablespoons chopped sweet red pepper, divided
  • 2 tablespoons chopped green pepper, divided
  • 1 can (10-¾ ounces) condensed nacho cheese soup, undiluted
  • ½ cup salsa
  • 4 tablespoons sliced ripe olives, divided
  • 4 tablespoons sliced pimiento-stuffed olives, divided
  • 2 tablespoons chopped green chiles
  • 1 teaspoon chopped seeded jalapeno pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 to 3 teaspoons minced fresh parsley
  • Tortilla chips
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