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Ingredients
  • 250g plain Digestive biscuits, crushed into crumbs
  • 85g Unsalted Butter, melted
  • 125ml Boiling water
  • 1 tablespoon Gelatin Powder
  • 180g Caster Sugar
  • 1 tablespoon Lemon Juice
  • 250g Cream Cheese, cubed, at room temperature
  • 300ml Cream
  • 180ml Baileys Irish Cream Liqueur
  • 25g Chocolate Flakes (one “flake” chocolate bar)
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