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Italian Sausage and Broccoli Soup
Ingredients
  • 3 spicy Italian sausages, casings removed
  • 1 tbsp. extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • ¼ tsp. dried thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 15-oz. can chickpeas, drained and rinsed
  • ¼ c. white wine
  • ¼ c. heavy cream
  • 32 oz. low-sodium chicken stock
  • 1 small head of broccoli, cut into small florets, stems sliced into ¼" pieces
  • ¼ c. chopped parsley
Steps
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