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Ingredients
  • subheading: Beans:
  • ½ lb dried great northern beans
  • ½ tbsp kosher salt
  • water
  • subheading: Soup:
  • 3 tbsp olive oil
  • 1 yellow onion diced
  • 2 medium carrots diced
  • 2 long ribs of celery diced
  • 6 garlic cloves
  • 14.5 oz can fire-roasted crushed tomatoes
  • 8 cups vegetable or chicken stock
  • 2 Parmesan cheese rinds that are about 2 inches long
  • 2 bay leaves
  • 2 tsp dried thyme
  • 1 tsp dried rosemary crushed
  • 1 tsp red pepper flakes more for spicier soup
  • salt to taste
  • ½ lb uncooked ditalini pasta cooked separately
Steps
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