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Vegan Banana Bread Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • ¾ cup Almond Breeze unsweetened vanilla almondmilk, warmed to 110 degrees F
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active yeast (¼-ounce package yeast)
  • ¾ cup mashed ripe banana (from about 2 medium bananas, but make sure you measure)
  • ¼ cup melted vegan butter
  • 4 cups bread flour
  • ¾ teaspoon salt
  • subheading: For the filling:
  • ⅔ cup dark brown sugar
  • 1 ½ tablespoons ground cinnamon
  • ¼ cup vegan butter, softened
  • 1 medium banana, thinly sliced
  • subheading: For the vegan cream cheese frosting*:
  • 2 oz vegan cream cheese, softened
  • 1 tablespoon vegan butter, softened
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon Almond Breeze unsweetened vanilla almondmilk, to thin frosting for drizzling
Steps
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