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Chickpea-Avocado Toast
Ingredients
  • Avocado
  • 1 small , ripe, pitted and peeled
  •  
  • Salsa verde
  • 3 Tbsp
  •  
  • Table salt
  • ⅛ tsp
  •  
  • Canned chickpeas (garbanzo beans)
  • ½ cup(s) , or cooked, rinsed and drained if canned
  •  
  • Light whole grain bread
  • 2 slice(s) , toasted
  •  
  • Crushed red pepper flakes
  • ⅛ tsp
Steps
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